Semolina porridge

Name: Semolina porridge
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups milk, full cream; 3 tbsp semolina; 1 tbsp ghee; 2 tbsp sugar (optional); as needed Sliced apricot; as needed Sliced pistachios; 2-3 drops of vanilla essence or cardamom powder

Inish Issac @InishKitchen

This semolina porridge makes a great breakfast bowl with the goodness of dry fruits. So yummy and comforting breakfast or dessert by itself. Adding sugar is optional.

Inish Issac @InishKitchen

This semolina porridge makes a great breakfast bowl with the goodness of dry fruits. So yummy and comforting breakfast or dessert by itself. Adding sugar is optional.

Saved

Ingredients

10 minutes

2 servings

2 cupsmilk, full cream
3 tbspsemolina
1 tbspghee
2 tbspsugar (optional)
as neededSliced apricot
as neededSliced pistachios
2-3 drops of vanilla essence or cardamom powder

Saved

Steps

10 minutes

1

Boil the milk, reduce the flame and add the semolina. Keep steering to avoid any lumps.
2

Once the semolina is cooked, add in sugar and ghee. Allow it to simmer for 5 minutes and it obtains thick consistency. Set it aside to cool down.
3

Slice the apricot and pistachios.
4

Spoon in the porridge on a serving plate and garnish with sliced apricot and pistachios. What more one can ask for a healthy breakfast