Jodhpuri mirchi vada

Name: Jodhpuri mirchi vada
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 15-20 Bullet green chilli; 4 Boiled potatoes; 1 Finely chopped onion; 1 tsp Green chilli paste; 1 tsp coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Salt; 4 cup gram flour; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Salt; 1 tbsp Lime juice; 1 tbsp chopped coriander leaves; 1 tbsp Oil for frying

Safiya khan @cook_12364620

Vapi

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Safiya khan @cook_12364620

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Ingredients

30 minute

6 servings

15-20Bullet green chilli
4Boiled potatoes
1Finely chopped onion
1 tspGreen chilli paste
1 tspcoriander powder
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 tspSalt
4 cupgram flour
1 tspTurmeric powder
1 tspRed chilli powder
1 tspSalt
1 tbspLime juice
1 tbspchopped coriander leaves
1 tbspOil for frying

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Steps

30 minute

1

Deseed bullet green chilli and cut from the middle. soak bullet green chilli in salty water for 1/2hour. Then drain it and keep aside.
2

Heat 1 tbsp oil in a pan, saute chopped onion till transparent.
3

Saute green chilli paste for few seconds
4

Add all spices, salt and mashed potatoes.
5

Mix well and cook till 1 minute on high flame.
6

Switch off the flame and add chopped coriander leaves and lime juice.
7

Mix well and let it cool.
8

When cooled, stuff aaloo masala inside and outside of the green chilli.
9

In a mixing bowl add gram flour, Salt, red chilli powder and turmeric
10

Mix well and make pouring consistency batter using water.
11

Dip chillies in batter and heat oil in Kauai, fry vadas in hot oil till golden colour on both side.
12

Serve with ketchup.