Steps
- 1
Heat a pan add semiya dry roast &transfer a plate.
- 2
Heat a pan add oil,add rai,currypatta,&greenchilli crackle for a mints.
- 3
Add all veggies cooked nicely.add semiya mix it well.
- 4
Sim that gas add soaked daliya &cover it.occasionaly stir it.
- 5
Tricolour daliya upon is ready serve with sambar.
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