Steps
- 1
In a pan add oil, add garlic, add onions and curry leaves, saute onion till transparent and add tomatoes to it.
- 2
Add all the dry masala and boiled sprouts. Add little water.
Add salt and cook well till we get a not very thick gravy. - 3
In a vessel add oil add onion and Saute add dry masala add water.
Cook till the oil floats. This rassa is watery. - 4
Now to assemble, in a dish add the sprouts gravy, top it with namkeen mixture and chopped onion. Serve with rassa separately. Also lemon. Chopped onion. Serve Pav with this.
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https://cookpad.wasmer.app/us/recipes/5591619






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