Chicken Tikka Franky

Name: Chicken Tikka Franky
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm Boneless chicken prefer leg; 2 tbsp Butter; marinade:; 2 tbsp Curd; 2 tbsp Tikka masala; 1 tbsp Tandoori masala; 1 tsp Red chillie sauce; 1 tsp Tomato sauce; 1 Onion sliced; Serving; 1 Onion; 1 tsp Chilli sauce; 1 tbsp Green chutney; 3-4 Chapatis

Insiya Kagalwala @cook_12030725

A delicious street food

Insiya Kagalwala @cook_12030725

A delicious street food

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Ingredients

30 minutes

3-4 servings

500 gmBoneless chicken prefer leg
2 tbspButter
marinade:
2 tbspCurd
2 tbspTikka masala
1 tbspTandoori masala
1 tspRed chillie sauce
1 tspTomato sauce
1Onion sliced
Serving
1Onion
1 tspChilli sauce
1 tbspGreen chutney
3-4Chapatis

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Steps

30 minutes

1

Cut the chicken pieces into cubes and marinade the chicken with all the Ingridents mentioned in marinade along with the sliced onions
2

Set aside for 2 hrs
3

Take butter in a pan and add the chicken
4

Do not add any water and cover and cook the chicken till it's done and almost dry
5

Take the Chapati and apply some green chutney and spread some onions
6

Spread generous amounts of tikka pieces and roll
7

Serve the franky with some more chutney and sauce