Punjabi dum aloo

Name: Punjabi dum aloo
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 7-8 potatoes small; 1 tsp kasuri methi; 1 tbsp ginger garlic paste; 5 tomatoes; 2 onion; 7-8 cashew; 1 bowl cream; 2 tsp haldi; to taste salt; 1 tbsp garam masala; 1 tbsp dhania powder; 1 tbsp kitchen king masala; 1 tbsp butter; 1 tsp Jeera /cumin seed; 2 green chilli

Isha Sharma @cook_12509081

It's simply delicious.

Isha Sharma @cook_12509081

It's simply delicious.

Saved

Ingredients

15 minutes

4-5 servings

7-8potatoes small
1 tspkasuri methi
1 tbspginger garlic paste
5tomatoes
2onion
7-8cashew
1 bowlcream
2 tsphaldi
to tastesalt
1 tbspgaram masala
1 tbspdhania powder
1 tbspkitchen king masala
1 tbspbutter
1 tspJeera /cumin seed
2green chilli

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Steps

15 minutes

1

Half boil the potatoes, peel them and fork se holes krdijiye from every side.
2

Deep fry all the potatoes
3

For gravy make paste of tomato onion, cashew, green chilli
4

In a pan take 3 tbsp oil and 1tbsp butter and add jeera and kasuri methi and roast it for minute and add paste in to it.
5

Stir well and add all the mentioned spices and stir well till the oil and spices get seprated
6

Add the cream and stir it till the boil comes. and add deep fry potaoes.
7

Cover it for 10 mins and slow cook so that the gravy masala should get mixed with potaoes.
8

Serve it with naan or parantha.