Arbi patra

Name: Arbi patra
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm arbi leaves; 250 gm gram flour; to taste Salt; 2 tbsp Green chilli paste; 1 tbsp grated jaggery; 1 tbsp red chilli powder; 1 pinch Heeng; as needed oil

Shalini Agarwal @cook_8334258

Ghaziabad

#GkR
#POST2
This is famous street food of Gujarat.

Shalini Agarwal @cook_8334258

Ghaziabad

#GkR
#POST2
This is famous street food of Gujarat.

Saved

Ingredients

30 min

4 servings

250 gmarbi leaves
250 gmgram flour
to tasteSalt
2 tbspGreen chilli paste
1 tbspgrated jaggery
1 tbspred chilli powder
1 pinchHeeng
as neededoil

Saved

Steps

30 min

1

First mix all things I gram flour except oil and arbi leaves and make a semi solid paste with water.
2

Now wash and wipe leaves.
3

Now spread a leave on a flat surface and apply the gram flour paste on it.
4

In same way put one more leave and apply the gram flour paste. Now make roll of it.
5

Now add water in a cooker and put a stand in it.
6

Place rolls over it and first cook on high flame for one whistle and then cook on low flame for 15 minutes.
7

Now when cool down cut in pieces.
8

I cook on a tawa with little oil. U can deep fry also.
9

Serve with your choice of chutney.