Steps
- 1
Heat a pan on medium heat.
- 2
Dry roast Flax seeds on the medium heat and stirring continuously.
- 3
One Flax seeds are roasted nicely from all sides then let it cool down completely.
- 4
Transfer Flax seeds are blender and add garlic, red chill powder, cumin seed and salt.
- 5
Blend everything to make into a fine powder.
- 6
Tasty Flax seeds chutney are ready.
Similar Recipes
More Recipes
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Baked Turkey (or Chicken) Meatballs
Christina
-

Kamado John Wayne
-

rayjaybp
-

Lee Hilder
-

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
jason williams
-

Vid'zz Batra
-

Dosa,tomato chutney, coconut chutney
Suman Baid -

Vid'zz Batra
-

Vid'zz Batra
-

Sunita Srivastava -

Ruchi Sadhotra Amla -

Sanchita Mittal
-

Suman Sharma
-

Suman Baid
https://cookpad.wasmer.app/us/recipes/5607527











Comments