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Kesar Pista Shrikhand
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A picture of Kesar Pista Shrikhand.

Kesar Pista Shrikhand

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

Everyone's delightful dessert after lunch, or to be had with puri.

Everyone's delightful dessert after lunch, or to be had with puri.

Read more

Kesar Pista Shrikhand

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

Everyone's delightful dessert after lunch, or to be had with puri.

Everyone's delightful dessert after lunch, or to be had with puri.

Read more
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Ingredients

  • 2 cupscurd/dahi
  • 2-1/4 cuppowdered sugar
  • Few pistachios and almonds
  • 1 tspCardamom powder
  • Few strands of kesar
  • 2 tspmilk
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Steps

  1. 1

    Strain all the excess water from the curd with the help of a muslin cloth.

  2. 2

    Add powdered sugar and whisk well, till it mix well

  3. 3

    Now add the chopped pistachios and almonds.

  4. 4

    Add Kesar which is soaked in little milk

  5. 5

    Add cardamom powder.. Mix all well. Keep in fridge and serve chilled.

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Falgooni Mangrola
Falgooni Mangrola @sai123
on August 20, 2018 12:28
Mumbai
love cooking various types of food
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