Red pesto & salmon gnocchi

Name: Red pesto & salmon gnocchi
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 salmon fillets, defrosted if frozen; 1/2 jar red pesto; 100 g plain cream cheese; 250 g gnocchi

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

This is one of those special occasion dishes I think, the sort which might cost a little more but is still kind to your budget & big on flavour!
I use frozen salmon fillets unless I spot a bargain & all the other ingredients can easily be found in supermarkets.

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Saved

Ingredients

15 mins

2 servings

2salmon fillets, defrosted if frozen
1/2 jarred pesto
100 gplain cream cheese
250 ggnocchi

Saved

Steps

15 mins

1

Pre-heat the oven to 180Fan/200C/Gas6
Cook the gnocchi following pack instructions. Drain & set aside.
In a bowl mix together the pesto & cream cheese.
Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
2

Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes.
Serve with a green salad or veg. It works particularly well with watercress!