Magaja ladoo

Name: Magaja ladoo
Total time: 1800 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1 kg wheat flour; 1/2 kg shudh ghee/ pure deshi ghee; 1/2 kg powder sugar; 4-5 cloves; 5-6 black cardamom; 10-12 black pepper

ranja mukherjee @cook_13548136

#ladoo This ladoo is called magaja ladoo or aata ladoo full of flavours of spices..

ranja mukherjee @cook_13548136

#ladoo This ladoo is called magaja ladoo or aata ladoo full of flavours of spices..

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Ingredients

30 minutes

20 servings

1 kgwheat flour
1/2 kgshudh ghee/ pure deshi ghee
1/2 kgpowder sugar
4-5cloves
5-6black cardamom
10-12black pepper

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Steps

30 minutes

1

Crush the cardamom, cloves and the black pepper into powder,keep aside
2

Melt the ghee in a pan.
3

Add the wheat flour and cook till the colour changes to light brown,stir continuously to avoid sticking to the pan.
4

And the spice powder mix well.
5

Switch off the flame and add the powder sugar while it is hot..mix well.
6

Grease hand with ghee...take small portions and make round ladoos of your desired size.
7

Keep it aside for sometime to set.