Dhaba style paneer

Name: Dhaba style paneer
Cuisine: Indian
Ingredients: 8 Tomatoes; 200 gm Paneer; 2 tbsp Coriander; 3 Onions; 3 Tbsp Butter; 2 Black Cardamom; 4 Green Cardamom; 2 Bay Leaf; 1 Tsp Cumin Seeds; 2 Dry Red Chilli; 2 Tbsp Oil; 1 1/2 tbsp Ginger Garlic Paste; To Taste Salt; 2 Tbsp Kashmiri Red Chilli Powder; 1 Tsp Cumin Powder; 1 Tsp Garam Masala; 1 Tsp Kasoori Methi; 3 Tbsp Cream

Ruchi Agarwal @ruchiagarwal

MAHOBA

#festivesavories

Ruchi Agarwal @ruchiagarwal

Saved

Ingredients

8Tomatoes
200 gmPaneer
2 tbspCoriander
3Onions
3 TbspButter
2Black Cardamom
4Green Cardamom
2Bay Leaf
1 TspCumin Seeds
2Dry Red Chilli
2 TbspOil
1 1/2 tbspGinger Garlic Paste
To TasteSalt
2 TbspKashmiri Red Chilli Powder
1 TspCumin Powder
1 TspGaram Masala
1 TspKasoori Methi
3 TbspCream

Saved

Steps

1

Puree the tomatoes and mince the onions
2

In a pan, add the oil. Once hot, add the cumin seeds, dried red chilies, bay leaf, and open the cardamoms and add them and then add add ginger garlic paste as well.
3

Add the butter, once it melts well add the minced onions and salt. Stir well and cook in medium flame until light golden.
4

Then add in the tomato pulp. Stir and cook for about 15 minutes or until it leaves the sides checking every 2-3 minutes
5

Add the cumin powder, red chilli powder, garam masala and kasoori methi.
6

Spices are cooked add the water. I added about 1 cup in total. Followed by chopped coriander and the cubed paneer and cream.
7

Stir well and cook for about 5 minutes.
8

Serve hot with tandoori rotis, naans, rice.