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My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach
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A picture of My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach.

My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is so tasty #starter

This is so tasty #starter

Read more

My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is so tasty #starter

This is so tasty #starter

Read more
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Ingredients

10 minutes
2 servings
  • 16Button mushrooms
  • 2 tspbutter
  • 1Advacado cut into thick slices
  • 1 tspSalt and Pepper seasoning
  • Hand ful of baby spinach
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Steps

10 minutes
  1. 1

    Melt the butter

    A picture of step 1 of My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach.
  2. 2

    Add the mushrooms

    A picture of step 2 of My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach.
  3. 3

    When the mushrooms are near to cooked add the Advacado and fry on both sides for 5 minutes

    A picture of step 3 of My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach.
  4. 4

    Add the spicey Salt and Pepper

    A picture of step 4 of My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach.
  5. 5

    Add a tsp more of butter

    A picture of step 5 of My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach.
  6. 6

    Salt and pepper seasoning is lovely and spicey

    A picture of step 6 of My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach.
  7. 7

    Add the spinach to a serving bowl

    A picture of step 7 of My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach.
  8. 8

    Cooked add it to the spinach and pour over any left butter

    A picture of step 8 of My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach.
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Maureen 😀
Maureen 😀 @Moe131
on August 22, 2018 12:55
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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