In a metal frying strainer, take nylon sabudana pearls

Heat oil for deep frying in a wok. Heat as much quantity,in which the sago pearls can get immersed completely

Don't over crowd as then the frying is not even

When the pearls come in contact with the hot oil, they vll start puffing up

With a spoon, keep on turning them around, so that they are fried evenly

The pearls are to be fried really well. Even if they look crisp and done from out, they will be hard from inside. To check for doneness, you can bite into a few pearls, if you feel they are not cooked from the centre, then continue to fry them

Remove and drain the fried pearls on kitchen paper

In the same oil add peanuts, once fried remove on plate

Take a large bowl add add fried sabudana pearls, green chillies peanuts, curry leaves, cashews add sprinkle some rock salt and powdered sugar

Transfer this into airtight container

Note : you can add red chilli powder instead of green chilles

U can add fried Raisins also & add sugar powder as per ur taste