Take a bowl mix all ingredients to make a smooth better with the help of water

Heat a heavy bottom pan pour all mixture in it and continuesly stirring

After few minutes mixture change into thick paste on another hand grease the thali spread all the mixture

Cool it for 10mintues now cut in to strips and roll it tightly.heat a pan put some oil add rai,curry leaves and crackle it pour the tadka into the khandvi and ready to serve