Boondi ki sabji

Name: Boondi ki sabji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boondi; 2 onion finely chopped; 2 tomato finely chopped; 1 tbs ginger,garlic paste; 2 green chilli finely chopped; leaves Coriander; as needed Oil; to taste Salt; to taste Red chilli powder; 1 tbs turmeric powder; 1 tbs kitchen king masala; 1 tbs jeera; 1 tbs garam masala

Divya Rohit Sukhija @cook_11872952

A unique dish

Divya Rohit Sukhija @cook_11872952

A unique dish

Saved

Ingredients

15 minutes

2 servings

1 cup boondi
2onion finely chopped
2tomato finely chopped
1 tbsginger,garlic paste
2green chilli finely chopped
leavesCoriander
as neededOil
to tasteSalt
to tasteRed chilli powder
1 tbsturmeric powder
1 tbskitchen king masala
1 tbsjeera
1 tbsgaram masala

Saved

Steps

15 minutes

1

Take a pan heat oil add zeera and sauted add onion,ginger,garlic paste,green chilli and cook for till them brown.
2

Now add tomato cook for 5-7 min till them soft.
3

Now add all spices and mix well cook again 3-4 min.
4

Now add required boiled water and add bondi and off the flame.
5

Afte 2-3 min boondi ki sbji is ready.
6

Serve hot with chapati and prantha.