Chole puri

Name: Chole puri
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Chickpea; 1 cup Clarified butter / ghee; 2-3 Whole red chilli; 1 tsp Whole coriander seeds; 1 tsp Cumin seeds / jeera seeds; 2 medium Chopped onion; 1 tsp Ginger garlic paste; 3-4 Black pepper; 1" Cinnamon stick; 1 piece Mace / javitri; 3-4 Whole cloves; 4 Green cardamom; 1/2 tbsp Anardana / pomegranate seeds; 1/2 cup Tomato paste; 1 tsp Chole masala powder; 1/2 tsp Turmeric powder; to taste Salt -; 1 tbsp Chopped coriander leaves; 1 tbsp Baking powder; 1 cup All purpose flour; to taste Salt; 2 tbsp Clarified butter; as needed Clarified butter - for frying

Mukti Sahay @muktivijay_203

#comfortfood

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

4 servings

500 gmsChickpea
1 cupClarified butter / ghee
2-3Whole red chilli
1 tspWhole coriander seeds
1 tspCumin seeds / jeera seeds
2 mediumChopped onion
1 tspGinger garlic paste
3-4Black pepper
1"Cinnamon stick
1 pieceMace / javitri
3-4 Whole cloves
4Green cardamom
1/2 tbspAnardana / pomegranate seeds
1/2 cupTomato paste
1 tspChole masala powder
1/2 tspTurmeric powder
to tasteSalt -
1 tbspChopped coriander leaves
1 tbspBaking powder
1 cupAll purpose flour
to tasteSalt
2 tbspClarified butter
as neededClarified butter - for frying

Saved

Steps

45 mins

1

Dry roast whole red chilli,whole coriander seeds,green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds.
I
2

In a blender add all dry roasted garam masala to make a fine paste.
3

Soak chickpea over night and add 1 tbsp of baking powder.
4

Pressure cook with salt and 2 cup of water for 10 mins.
5

Drain the chickpea and store the water
6

Heat clarified butter / ghee in a pan fry the sliced onion till brown.
7

Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
8

Add tomato paste and saute for 2 - 3 mins.
9

Add anardana /pomegranate seeds,salt and mix well.
10

Now add poiled chickpea and saute for 3 - 4 mins
11

Add chickpea water.
12

Add roasted garam masala and cook simmer for 10 mins.
13

Garnish with coriander leaves.
14

Serve chole with puri
15

For puri
16

Take a large bowl add all purpose flour,salt and 2 tbsp clarified butter and mix well
17

Make a crumble texture.
18

With the help of little water make a stiff dough.
19

Keep aside for 15 mins.
20

Divide the dough into balls and roll out luchi.
21

Heat clarified butter in a pan.
22

Deep fry the luchi in hot oil until golden and crispy