First take onion & green chilli finely chopped & put in front of sun rays..Where it will dry & soak less oil.

Also give sunlight to thin beaten rice for 2/3 hrs..It will help to less oily chura.

First take big kadhai put oil in it when oil is heated deepfry peanuts & keep aside.

In same oil put dry onion,green chilli,curry patta,turmeric,red chilli powder & corrainder powder..Mix well & saute for few minutes.

Take another kadhai or same pan roast beaten rice for 10/15 minutes..No need for shallow fry or deep fry.

Only roast beaten rice along with puffed rice.

Now all the ingredients take & mix with both hands..Add salt and sugar too..Mix well colour will change.

Chura is ready it's very good in taste & less oily kept for 1 month.