Fried Rose Cookies

Name: Fried Rose Cookies
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1/4 cup Maida or All Purpose Flour; 1/2 cup Sugar; 1 Egg (NOTE: If you want to make it egg less, then ignore egg add little coconut milk while making the batter.); 1/2 tsp cardamom powder; 1 pinch Salt; as needed Oil for deep frying

Nazia Mazar Sayed @nazia3786

Nashik

Fried Rose Cookies

Nazia Mazar Sayed @nazia3786

Saved

Ingredients

1 cupRice flour
1/4 cupMaida or All Purpose Flour
1/2 cupSugar
1Egg (NOTE: If you want to make it egg less, then ignore egg add little coconut milk while making the batter.)
1/2 tspcardamom powder
1 pinchSalt
as neededOil for deep frying

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Steps

1

I usually take all the above ingredients in the biggest jar or the mixie or a blender and blend for few minutes to get a smooth thick batter. You can also mix with just a ladle or hand mixer.
2

The batter should have the consistency of dosa batter. If it is thicker, the cookies won't be crispy. If it is thinner, the batter won't stick to the mould.
3

Heat oil in a wide kadai. Leave the cookie mould inside the oil. Only if it hot enough, the batter will stick to it.
4

When the mould has become hot, dip it carefully inside the batter such that only 80% of the mould is covered with batter. This is important so that the cookie easily comes off the mould.
5

Gently hold the mould inside the hot oil. You will see the oil bubbling.
6

After few seconds, shake the mould handle gently to release the cookies into the oil. You can also use a fork to help release the cookie.
7

Let it fry in medium heat till the bubbling of the oil subsides
8

Turn the cookies half way so that both sides have an even golden brown colour.
9

In the meantime, leave the mould in the hot oil so that it is ready for the next cookie.