Panner nuggets

Name: Panner nuggets
Cuisine: Indian
Ingredients: 200 gm Panner (cutted in cubes); 2 tsp Ginger and garlic paste; 1/2 tsp Chat masala powder; 1/2 tsp Garam masala powder; To taste Salt; as needed Oregano; as needed Chilli flake; 1/2 tsp curd; 2 tsp Maida; 1 tsp Corn flour powder; 1/4 tsp Black pepper powder; 1 ucp Bread crumbs; as needed Cornflakes crushed; as needed Oil

Rachana JAISWAL @cook_13566409

#festivesavories

Rachana JAISWAL @cook_13566409

Saved

Ingredients

200 gmPanner (cutted in cubes)
2 tspGinger and garlic paste
1/2 tspChat masala powder
1/2 tspGaram masala powder
To tasteSalt
as neededOregano
as neededChilli flake
1/2 tspcurd
2 tspMaida
1 tspCorn flour powder
1/4 tspBlack pepper powder
1 ucpBread crumbs
as neededCornflakes crushed
as neededOil

Saved

Steps

1

First for marination taka a bowl add ginger garlic paste, chilli flakes, salt, Oregon, chart masala powder, garam masala powder curd,and then add panner cubes and mix them well and keep aside for 15 to 20 minutes
2

Then in another bowl take maida and cornflour powder and add salt, black pepper powder mix them with the help of water and make a thik paste on other side in a plate take bread crumbs and crushed cornflakes and mix them and keep aside
3

After 15 to 20 minutes take marinated panner and dip it in maida and cornflour paste then place panner cubes in bread crumbs and crushed cornflakes power and cover it nicely and keep all coated panner cubes in refrigerator for 15 minutes
4

Then in a fry pan take oil when oil get heated then deep fry all coated panner cubes in golden brown in colour and then take them out and serve them with sauce..