Paneer Omlete

Name: Paneer Omlete
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 eggs; 50 gm paneer; 1 Onion; 2 cloves garlic; 10 ml olive oil; 5 gm butter; to taste turmeric powder; to taste Red chilli powder; 2 teaspoon kasuri methi; as needed Coriander for garnish; to taste Salt and pepper

Nachiket Bhale @cook_13676250

Navi Mumbai

Tired of eating same omletes daily, came up with this twist. Kasuri methi and paneer we all know is great combo, adding that eggs makes a wholesome and tasteful exp.

Nachiket Bhale @cook_13676250

Navi Mumbai

Tired of eating same omletes daily, came up with this twist. Kasuri methi and paneer we all know is great combo, adding that eggs makes a wholesome and tasteful exp.

Saved

Ingredients

15-20 min

1 serving

2eggs
50 gmpaneer
1Onion
2 clovesgarlic
10 mlolive oil
5 gmbutter
to tasteturmeric powder
to tasteRed chilli powder
2 teaspoonkasuri methi
as neededCoriander for garnish
to tasteSalt and pepper

Saved

Steps

15-20 min

1

Cut paneer to small dices/cubes
2

Chop onion finely, crush garlic coarsely
3

In a pan toss paneer with butter, kasuri methi and garlic till crisp and set aside, add little salt
4

Saute onion in oil with turmeric and red chilli powder, add little salt and set aside
5

Beat eggs with a beater till fluffy, add salt pepper and pour in the pan on high heat
6

Put in the onion and paneer over the egg, lower the flame and let the omlete set
7

Add coriander for garnish and finish the omlete
8

Note - you can finish the omlete under grill with cheese garnish or can flip the omlete for brown top