Mini dhokla (instant dhokla)

Name: Mini dhokla (instant dhokla)
Cuisine: Indian
Ingredients: 100 gm besan; 1 pinch baking soda; 1/2 glass lassi; to taste salt; 1 pinch turmeric powder; 1/2 lemon juice; 1/2 rai dana; 10-12 curry leaves; as needed Water; 2 spoon oil; 2-3 green chilli; 1/2 pouch eno; 2 spoon sugar

Jyoti Jain @cook_12784453

Sonipat

#festivesavouries

Jyoti Jain @cook_12784453

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Ingredients

100 gmbesan
1 pinchbaking soda
1/2 glasslassi
to taste salt
1 pinchturmeric powder
1/2lemon juice
1/2rai dana
10-12curry leaves
as neededWater
2 spoonoil
2-3green chilli
1/2pouch eno
2spoon sugar

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Steps

1

Take a pan put into gram flour add lemon juice, salt, pinch of baking soda and turmeric powder, sugar, make a smooth paste with the lassi.
2

Rest for 10 min. And boil water in a big pan put into a stand.
3

At last in mixture of gram flour add eno mix well clock wise and take a small pan add oil and rai tadka add in mixture of dhokla
4

Take idli stand put the drop of oil and dhokla batter.
5

Cook on high flame for 10 min.
6

And take another pan add 1 spn oil rai And salt, sugar,curry leaves lemon juice and 1/2 glass water boiled it.
7

After 10 min check dhokla with tooth pick or knife.
8

Take out mini dhokla put into tadka water.
9

Mini dhokla is ready.