Heat the olive oil in a pan over medium heat, cook and stir onions and Italian sausage until the sausage and brown, roughly 10 minutes

Transfer the sausage and onions to a slow cooker. In the same pan, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder in marjoram, make sure you bring the meet up as it cooks, cook until browned, about 10 minutes. Transfer the ground beef into the slow cooker

Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, regular, and 2 tbsp of garlic powder.

Set the cooker on low, and cook the sauce for eight hours (or until you come home). About 15 minutes before serving, stir in the shop sugar. Serve hot over your favourite pasta