Egg Devil

Name: Egg Devil
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 eggs, hardboiled; 4 medium potatoes, boiled,peeled and mashed; 3-4 tablespoon oil + for deep frying; 2 medium onion, finely chopped; 1-2 green chillies, finely chopped; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; to taste Salt; 1 tbsp finely chopped fresh coriander leaves; 3 eggs,beaten; as needed Dried breadcrumbs for coating

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Festivesavories
Boiled eggs wrapped in spicy potato mixture and deep fried.A popular starter in the Bengali Cuisine.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Festivesavories
Boiled eggs wrapped in spicy potato mixture and deep fried.A popular starter in the Bengali Cuisine.

Saved

Ingredients

25 minutes

6 servings

6eggs, hardboiled
4medium potatoes, boiled,peeled and mashed
3-4 tablespoonoil + for deep frying
2medium onion, finely chopped
1-2green chillies, finely chopped
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin powder
1 tspcoriander powder
to tasteSalt
1 tbspfinely chopped fresh coriander leaves
3eggs,beaten
as neededDried breadcrumbs for coating

Saved

Steps

25 minutes

1

Heat 1 tbsp oil in a non-stick pan,add onions and green chillies,mix and saute till onions turn translucent.
2

Then add chilli powder, turmeric powder,cumin powder and coriander powder,mix well and cook for 2-3 minutes.
3

Add some water and mix.Add potatoes and mix well.Add salt,mix and cook for a minute.
4

Add coriander leaves and mix well.Remove from heat and set aside to cool.
5

Divide the potato mixture into equal portions, wrap around an egg and shape into roundels.
6

Dip in beaten eggs and coat in breadcrumbs.
7

Heat sufficient oil in a kadai.Deep fry devils till golden brown and crisp.
8

Drain on absorbent paper.
9

Serve hot with tomato ketchup.