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Bhanpa ilish(steamed hilsha)
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A picture of Bhanpa ilish(steamed hilsha).

Bhanpa ilish(steamed hilsha)

Debjani Guray
Debjani Guray @cook_12770898
Kolkata

A delicious and most coveted dish

A delicious and most coveted dish

Read more

Bhanpa ilish(steamed hilsha)

Debjani Guray
Debjani Guray @cook_12770898
Kolkata

A delicious and most coveted dish

A delicious and most coveted dish

Read more
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Ingredients

15 mnts
1 serving
  • 1 piecehilsha fish
  • 1 tbspmustard seeds paste
  • 1slitted green chilli
  • 1/2 tsp chopped green chillies
  • 1 tspPoppy seed paste
  • 1/4 tspturmeric powder
  • To tastesalt
  • As neededmustard oil
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Steps

15 mnts
  1. 1

    Marinate the fish with salt and turmeric powder

  2. 2

    Now take all the ingredients together and mix well

  3. 3

    Coat the fish with it place a slitted green chilli and drizzle mustard oil

  4. 4

    Steam it and serve with steamed rice

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Copied!

Debjani Guray
Debjani Guray @cook_12770898
on August 25, 2018 09:29
Kolkata
Cooking is art. If you like to do it then you can do otherwise you will fail to do it
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