Steps
- 1
In pot melt butter over med / med-high heat.
- 2
Add flour and whisk continuously until it just turns light brown.
- 3
Add milk and whisk to smooth out flour until no lumps are left.
- 4
Add cheese to pot and continue to whisk until melted and smooth.
- 5
Add as much pico de galla as you would prefer and continue to cook to warm the pico while whisking occasionally so not to scorch to pot.
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