Spicy orange and ginger chicken sauce
Lemon and herb is so yesterday
Steps
- 1
From the orange peel the skin for zest and juice the orange and set aside. If there is not enough orange juice, pour some 100% orange juice to the mixture
- 2
In a saucepan. Add all the ingredients and simmer for 20 minutes
- 3
Once it has thickened, it is ready to use on raw chicken
- 4
It's best to grill the chicken as it becomes sticky and delicious
Similar Recipes
More Recipes
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Chicken with spinach and mushrooms
kanisuroll
-

Dee Mack -

skunkmonkey101
-

Raven
-

Lamb T-bones in Brandy Butter Sauce
tamiller1954
-

Japanese healthy sesame cake♪2
Ayummy's kitchen
-

Wine Snob V
-

Wine Snob V
-

Pan seared salmon with dill butter sauce
Wine Snob V
-

Pratima Pradhan -

Shubhangi Asabe Katkar -

Chocolate cookies with chocolate sauce
Geeta Godhiwala
-

ChefDogood
-

Nazia Mazar Sayed
https://cookpad.wasmer.app/us/recipes/5677901






Comments