Steps
- 1
Take a bowl mix milk & cocoa powder & keep aside
- 2
Heat water & sugar in a pan & bring it to a boil,reduce the flane, cook till the syrup reaches one sting consistency,
- 3
Now add the butter & mix well till it mix with the syrup.
- 4
Turn off the heat& add the cocoa milk powder& mix well.
- 5
Greace square plate & pour the mixture in it & refrigerate for 10_ 15 min.
- 6
Remove from fridge,with the help of cutter,cut in to any shape of ur choice.
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