Chocolate ganache cake with chocolate stones#chocolate

Name: Chocolate ganache cake with chocolate stones #chocolate
Total time: 3000 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour; 1 1/2 cupsugar; 1 tsp baking pwr; 2 tsp baking soda; 1/2 cup cocoa powder; 1 cup oil; 1 cup milk; 2 tsp coffee pwr dissolved in 1/2 cup hot water; 2 tsp vanilla essence; as needed Chocolate stones

Nainy Vermani @cook_13413142

Very soft, moist, extremely chocolaty and yummy cake with chocolate ganache

Nainy Vermani @cook_13413142

Very soft, moist, extremely chocolaty and yummy cake with chocolate ganache

Saved

Ingredients

50 min

8-10 servings

2 cupAll purpose flour
1 1/2cupsugar
1 tspbaking pwr
2 tspbaking soda
1/2 cupcocoa powder
1 cupoil
1 cupmilk
2 tspcoffee pwr dissolved in 1/2 cup hot water
2 tspvanilla essence
as neededChocolate stones

Saved

Steps

50 min

1

Procedure for sponge cake: In a big bowl add maida and cocoa powder, baking powder, baking soda and mix well with a whisk.
2

Add oil and milk, vanilla essence, coffee mixture and mix well till it’s lump free.
3

Take a greased tin lined with parchment paper. Add the batter to it. Fill it little more than half as it will rise.
4

This batter will make 2 cakes so put in 2 greased lined tins. Bake at 180 degree for 35 minutes or till done.
5

Take it out of oven and let it cool down for good 3 hours. Remove the cake from tin ang cling wrap it to refrigerate.
6

Chocolate ganache: Ingredients- Dark chocolate 400gm Amul cream 200 gm
7

Melt dark chocolate in microwave safe bowl for 30 seconds and mix well. Micro again for 30 seconds till all chocolate is melted.
8

Take cream in a bowl and microwave it for 40 seconds or till it bubbles little. Add this cream to chocolate and mix slowly to form a smooth creamy chocolaty ganache.
9

Soaking the cake: Take 1/2 cup water and 1/2 cup sugar, add 1 tsp coffee powder and microwave for 2 minutes. Let sugar melt and let the decoction cool.
10

Pour the decoction evenly over cake and keep in refrigerator for half an hour. Now spread evenly the ganache on cake and decorate with chocolate stones.