Traditional Country Chicken Curry

Name: Traditional Country Chicken Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Chicken; 3 Sliced onion; 2 Chopped tomato; 1 tablespoon Ginger-garlic paste; 2 tablespoon Green chilli paste; 2 tablespoon Curd; 1 teaspoon Turmeric powder; 1 teaspoon Cumin powder; 1/2 teaspoon Meat masala powder; 1 teaspoon Garam masala powder; to taste Sugar; to taste Salt; 1/2 teaspoon Red Chilli powder; 4-5 Cardamom; 2 pc Cinnamon stick; 1/2 teaspoon Ghee/ clarified butter; 4 tablespoon Oil; 1 Whole garlic; 4 Whole onion; 2 Dry red chilli; 2 cup Water

Mousumi Roy @cook_13684147

This is an authentic village style country chicken curry recipe which is a very comfort food for all of us in our family. In any kind of occassion or get to gather in our family , this particular curry has always been a rockstar. You can have it with plain rice as well as roti or paratha.

Mousumi Roy @cook_13684147

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Ingredients

45 minutes

4 servings

500 gmChicken
3Sliced onion
2Chopped tomato
1 tablespoonGinger-garlic paste
2 tablespoonGreen chilli paste
2 tablespoonCurd
1 teaspoonTurmeric powder
1 teaspoonCumin powder
1/2 teaspoonMeat masala powder
1 teaspoonGaram masala powder
to tasteSugar
to tasteSalt
1/2 teaspoonRed Chilli powder
4-5Cardamom
2 pcCinnamon stick
1/2 teaspoonGhee/ clarified butter
4 tablespoonOil
1Whole garlic
4 Whole onion
2Dry red chilli
2 cupWater

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Steps

45 minutes

1

Heat a pan and add 4 tablespoon of oil.
2

Now add dry red chilli,cardamom and cinnamon stick and let them fry for 10 seconds.
3

Now add sliced onion and let it fry until it becomes golden brown in colour.
4

Now add ginger garlic paste and saute it for few seconds.
5

Add chopped tomato and fry very well until the tomato softens.
6

Now add turmeric powder, cumin powder,salt, sugar, meat masala, red chilli powder and mix all the ingredients very well.
7

Now add cleaned chicken and mix well.
8

Now cover the lid of the pan. The chicken will realease water. Leave it like this for 5-7 minutes.
9

Then open the lid and add 2 cups of water.At this time add whole garlic(cleaned and washed) and whole onion. Close the lid oc the pan and let it cook for nother 15 minutes.
10

Now open the lid of the pan and add garam masala and ghee.
11

Extremely delicious country chicken curry is ready to be served.