Sabudana Vada

Name: Sabudana Vada
Cuisine: American
Ingredients: 1 cup sabudana (tapioca pearls) (about 150 grams); 1/2 cup coarsely ground peanuts (about 65 grams); 1 finely chopped green chili; as needed Chopped fresh cilantro; 2 boiled potatoes; 1 teaspoon lemon juice; 1 teaspoon garam masala; 1 tablespoon oil; Black salt or sendha namak (rock salt), to taste

Pritam Mehta Kothari @cook_12557960

Surat

Navratri special Sabudana Vada made on a skillet with very little oil.

Pritam Mehta Kothari @cook_12557960

Surat

Navratri special Sabudana Vada made on a skillet with very little oil.

Saved

Ingredients

1 cupsabudana (tapioca pearls) (about 150 grams)
1/2 cupcoarsely ground peanuts (about 65 grams)
1finely chopped green chili
as neededChopped fresh cilantro
2boiled potatoes
1 teaspoonlemon juice
1 teaspoongaram masala
1 tablespoonoil
Black salt or sendha namak (rock salt), to taste

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Steps

1

Soak the sabudana (tapioca pearls) in enough water to just cover them for 4 hours. Once they are soft and have absorbed the water, drain any excess. Add all the ingredients except the oil and knead into a dough-like mixture. Mix in the boiled potatoes as well.
2

Shape the mixture into flat patties.
3

Heat a skillet and add a little oil. Place the vadas on the skillet. When one side is crispy, brush a little oil on the other side and flip. Cook until both sides are golden and crispy. Serve hot with chutney.