Sweet buns

Name: Sweet buns
Cuisine: Kenyan
Ingredients: 3 cups flour; 1 tablespoon instant yeast; 3/4 cup sugar; 2 tablespoons margarine; 1/4 spoon salt; 2 eggs; 1 cup warm milk; 1 tablespoon cardamom; 1/4 cup raisins

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#bakingcontest

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

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Ingredients

3 cupsflour
1 tablespooninstant yeast
3/4 cupsugar
2 tablespoonsmargarine
1/4 spoonsalt
2eggs
1 cupwarm milk
1 tablespooncardamom
1/4 cupraisins

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Steps

1

Seive the flour and add in cardamom, salt, yeast and sugar. Mix well
2

Add in the margarine and rub in till if forms crumbs. Then add in the eggs
3

Knead the flour by adding it the warn milk. Till it forms a soft dough. Knead in the raisins
4

Place it in a warm place to proof for 45 mins
5

After proofing spread the dough apply some oil and roll it up the cut the roll into small pieces.
6

Apply egg wash then place it in a warm place to proof again for 20 mins. Then bake