Firstly Crush biscuits and then grind it to make a powder of it and keep aside

Now Melt butter and mix it with the grinded biscuits and mix well

Take a cake pot put butter paper and spread butter and biscuits mixture and chill in refrigerator for one hour

Take a bowl put cream cheese, sugar powder and add vanilla essence and mix well and keep aside (Mixture 1)

Now melt the chocolate separately and add fresh cream and mix it well (Mixture 2)

Now add chocolate mixture (Mixture 2) in cream cheese mixture (Mixture 1) and add some chopped chocolate and mix properly

Take the cake pot out from the refrigerator and pour cream chocolate mixture and spread it properly all over it and put it back in refrigerator for 5-6 hours or overnight

Now no bake cream cheese cake is ready
Garnish with grated chocolate and dairy milk shots