Pepper Chicken Tikka

Name: Pepper Chicken Tikka
Total time: 1800 s
Yield: 4persons
Cuisine: Indian
Ingredients: 1/2 kg Boneless chicken; 4 big tbsp Hung curd; 1 tbsp Lemon juice; to taste Salt; 1 tbsp Crushed Black Pepper; 1 tbsp Tandoori Chicken Masala; 2 tbsp Ginger Garlic Paste; 1 pinch Turmeric powder; 1 tbsp Vegetable oil

Ashwini Priya @cook_13740163

Sometimes, all you want is some grilled food with low oil.
Chicken comes to your rescue with low cooking time and calories.

Ashwini Priya @cook_13740163

Sometimes, all you want is some grilled food with low oil.
Chicken comes to your rescue with low cooking time and calories.

Saved

Ingredients

30mins

4persons

1/2 kgBoneless chicken
4 big tbspHung curd
1 tbspLemon juice
to tasteSalt
1 tbspCrushed Black Pepper
1 tbspTandoori Chicken Masala
2 tbspGinger Garlic Paste
1 pinchTurmeric powder
1 tbspVegetable oil

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Steps

30mins

1

🔹Marinate chicken cubes with lemon juice, salt and let it rest for an hour.
2

🔹After an hour, Marinate with hung curd, ginger garlic paste, Tandoori chicken masala, turmeric powder, crushed peppercorns, salt and 2tbsp vegetable oil. Let it rest for 3 hours. Cubed onions/capsicums can also be added at this stage.
3

Assemble it in small toothpicks or Seekh. Grill the marinated chicken in oven for about 30 mins.
4

Serve with Diced Lemon and Green chillies.