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Farali gor papadi
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A picture of Farali gor papadi.

Farali gor papadi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Farali gor papadi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1/2 cupghee
  • 1/2 cupjaggery
  • 1/2 cupalmond powder
  • 1 cupRajigra flour
  • Pistachio and almonds finely chopped for garnishing
  • 1/2 teaspooncardamom powder
  • 1 teaspoonpoppy seeds
  • 1 tablespoontrutti frutti
  • Few strands saffron
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Steps

  1. 1

    In a pan heat the ghee and add Rajigra flour and roast until golden brown and fragrant. Please cook on medium heat as the flour can easily stick at the bottom. Once the ghee starts to separate add almond powder and cook for another minute. Turn of the gas and keep stirring at regular interval until it cools a little bit.

    A picture of step 1 of Farali gor papadi.
    A picture of step 1 of Farali gor papadi.
    A picture of step 1 of Farali gor papadi.
  2. 2

    Add jaggery and mix until it melts and is all incorporated to the flour. Add cardamom powder and pour in a grease proof tray.
    Garnish with nuts and poppy seeds.
    While its still warm mark to desired shape and let it cool. Once cool enjoy the gor papdi.

    A picture of step 2 of Farali gor papadi.
    A picture of step 2 of Farali gor papadi.
    A picture of step 2 of Farali gor papadi.
  3. 3

    A picture of step 3 of Farali gor papadi.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 03, 2018 07:28
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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