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Hariyali sabudana khichdi
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A picture of Hariyali sabudana khichdi.

Hariyali sabudana khichdi

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#Festive
#Festivepost2
#Navratri
#Upvas food

#Festive
#Festivepost2
#Navratri
#Upvas food

Read more

Hariyali sabudana khichdi

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#Festive
#Festivepost2
#Navratri
#Upvas food

#Festive
#Festivepost2
#Navratri
#Upvas food

Read more
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Ingredients

10 minutes
2 servings
  • 1 cupsago
  • 1/2potato
  • 4 tbspcoriander chutney
  • 1/4 cupcrushed peanuts
  • 1/2lemon juice
  • to tasteSugar, salt
  • 4-5Curry leaves
  • 1 tbspoil
  • 1 tspcummin
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Steps

10 minutes
  1. 1

    Take 100 grams coriander leaves, add 2 chillies and make chutney.

    A picture of step 1 of Hariyali sabudana khichdi.
  2. 2

    Soak sago for 5-6 hours.

  3. 3

    In a pan add 1 tbsp oil. Add cummin, Curry leaves and crushed peanuts.

  4. 4

    Add small chopped potato. Saute it for a while.

    A picture of step 4 of Hariyali sabudana khichdi.
  5. 5

    Add green chutney and sabudana. Add salt, sugar and lemon juice. Cook it for 2-3 minutes.

    A picture of step 5 of Hariyali sabudana khichdi.
  6. 6

    Hariyali khichdi is ready to serve. Garnish with pomegranate.

    A picture of step 6 of Hariyali sabudana khichdi.
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Copied!

Leena Mehta
Leena Mehta @DesiTadka26
on September 03, 2018 15:21
Ahmedabad
I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.
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