Farali Dahivada

Name: Farali Dahivada
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup sabudana soaked for 4-5 hours; 1 boiled potato; 2 tbsp roasted crushed peanuts; 1 tbsp coriander chutney; to taste Salt; 1 tbsp Arrawroot flour; Oil for frying; 1 cup curd; Pomengranate, roasted cummin for garnish; 1 tbsp Dates chutney

Leena Mehta @DesiTadka26

Ahmedabad

#Festive
#Festivepost3
#Holi
#Farali dahivada
#sabudana dahivada

Leena Mehta @DesiTadka26

Ahmedabad

#Festive
#Festivepost3
#Holi
#Farali dahivada
#sabudana dahivada

Saved

Ingredients

15 minutes

2 servings

1/2 cupsabudana soaked for 4-5 hours
1boiled potato
2 tbsproasted crushed peanuts
1 tbspcoriander chutney
to tasteSalt
1 tbspArrawroot flour
Oil for frying
1 cupcurd
Pomengranate, roasted cummin for garnish
1 tbspDates chutney

Saved

Steps

15 minutes

1

In a bowl take sago, potato, green chutney, crushed peanuts and salt.
2

Mix all the ingredients with hand nicely.
3

Make small balls out of it. Roll in arrawroot flour.
4

Fry it in hot oil at medium flame.
5

Add sugar and salt to curd. Whisk it till smooth and nice.
6

Arrange vada in a dish. Pour curd over it. Add green chutney and dates chutney. Garnish with pomegranate seeds.