Cook 1lb Penne Pasta. I run cold water over the pasta after it is done cooking to cool it down faster.

Slice grape tomatoes. Dice cucumber. Dice onion. Cut veggies while pasta is cooking to reduce time.

Mix pasta, tomatoes, cucumbers, onions, feta, and italian dresssing in a large bowl. Place in fridge until ready to serve.

Optional: Add pepperoni, ham, and salami if you want meat.