Misal Pav

Name: Misal Pav
Cuisine: Indian
Ingredients: 1 1/2 cup sprouted Mataki; 3 big chopped onion; 2 chopped tomatoes; 2 tsp Kanda lasun masala; 1 tsp red chilli powder; 1/2 tsp besan; 1 tsp cumin seeds; 1 tsp Ginger- Garlic paste; to taste Salt; 2-3 tsp oil; Boiled water; 4 tsp oil

Darshana Wani @cook_12086893

Mulund

Maharashtrian Recipe

Darshana Wani @cook_12086893

Mulund

Maharashtrian Recipe

Saved

Ingredients

1 1/2 cupsprouted Mataki
3big chopped onion
2chopped tomatoes
2 tspKanda lasun masala
1 tspred chilli powder
1/2 tspbesan
1 tspcumin seeds
1 tspGinger- Garlic paste
to tasteSalt
2-3 tspoil
Boiled water
4 tspoil

Saved

Steps

1

In cooker take sprouted mataki
2

Add water, turmeric powder and salt. Cook on medium heat until 1 whistle.
3

In a pan heat up oil, add besan and roast it on medium heat until it gets nice even golden colour for about 4-5 minutes.
4

Turn off the gas and taken the besan out into a bowl.
5

Heat up oil in a pan add cumin seeds, chopped onion and fry until onion nice golden colour on medium heat for about 7-8 minutes and add tomatoes and cook it.
6

Add knada lahasun masala, red chilli powder, Ginger- Garlic paste mix well and fry for about 2-3 minutes and add roasted besan and fry add boiled Mataki, hot boiling water, salt to taste.
7

Mix well and boil on medium heat for about 10 minutes. Your Teasty Misal Pav is ready
8

While serving add little layer of Mataki first in the dish then add farsan and kat on it and add chopped onion, coriander leaves.
9

Serve with finally chopped onion, slice of lemon and ladi pav.