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Vegetable Poha
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A picture of Vegetable Poha.

Vegetable Poha

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

Vegetable Poha

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali
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Ingredients

  1. 2-3 cuppoha
  2. 1large onion sliced
  3. 1large tomato chopped
  4. 1 tspginger grated
  5. 1/2 cupchopped carrot
  6. 1/2 cuppeas boiled
  7. 5-6curry leaves
  8. 1 tspcumin seeds
  9. 1 tspmustard seeds
  10. 1 tspRed chilli powder
  11. 1/2 tspturmeric powder
  12. 1 tspcoriander powder
  13. Salt for taste
  14. 1 tbspoil
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Steps

  1. 1

    Take a pan or kadhai add oil heat on. Add cumin and mustard seeds fry for a second.

  2. 2

    Now add sliced onion fry for a minute, add curry leaves, ginger, tomato chopped mix well.

  3. 3

    Add chopped boiled carrot and peas.

  4. 4

    Add red chilli powder, coriander powder, turmeric powder salt mix well.

  5. 5

    Now add washed poha mix well, cook for 5-6 minutes heat off.

  6. 6

    Serve hot.

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DrSwati Verma
DrSwati Verma @drbakebyswati
on September 03, 2018 16:24
Mohali
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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