Egg curry

Name: Egg curry
Cuisine: Kenyan
Ingredients: Rice; 4 hard boiled eggs; 2 medium sized onions; 3 tomatoes; 1 tablespoon garlic and ginger; 1 cup water; 4 tablespoon vegetable oil; to taste Salt

Esther Gathenya Sirinji @cook_13760886

Egg curry

Esther Gathenya Sirinji @cook_13760886

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Ingredients

Rice
4hard boiled eggs
2medium sized onions
3tomatoes
1 tablespoongarlic and ginger
1 cupwater
4 tablespoonvegetable oil
to tasteSalt

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Steps

1

Heat oil in a pan
2

Add garlic and ginger and stir
3

Add the onions and cook until golden brown
4

Fry for 1 minute
5

Add tomatoes and stir
6

Add water and simmer for10 minutes
7

Cut the boiled eggs into two and put it in the mixture
8

Cook Egg curry for 5 minutes.
9

Garnish with corriander leaves and lemon drops
10

Serve with rice
11

Enjoy

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Cooksnaps

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Esther Gathenya Sirinji @cook_13760886

on September 04, 2018 11:36

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