Homemade Pico De Gallo over Chicken

Name: Homemade Pico De Gallo over Chicken
Cuisine: American
Ingredients: As needed Chicken Breast; Season to liking; Olive Oil; 2 Roma Tomatoes; 1/4 or more Onion; 1 or more Jalapeño's; to taste Cilantro; 3 Small Limes

agarcia14 @cook_3033644

Homemade Pico De Gallo over Chicken

agarcia14 @cook_3033644

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Ingredients

As neededChicken Breast
Season to liking
Olive Oil
2Roma Tomatoes
1/4or more Onion
1or more Jalapeño's
to tasteCilantro
3Small Limes

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Steps

1

Rinse Chicken, trim off excess fat. Place in skillet with a small amount of Olive Oil. Season to liking. Cook over medium heat, flipping every so often. Cook until juices are clear & it there is no more pink.
2

Wash up tomatoes, slice into small pieces, add at least 1/4 of a large onion (add more if you'd like) cut up 1 or more jalapeño's (depending on how spicy you like it) making sure you don't add the seeds (unless you like them), use about 3-5 entire pieces of cilantro cut up into small pieces as well. Add the juices from at least 3 small; fresh limes. Mix well. Adjust to your taste preference.
3

When the Chicken is done place the Pico De Gallo over top. This is a super clean meal that you can enjoy without guilt!