Bake penne

Name: Bake penne
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion; 2 cans tomatoes sauce; 1 bay leaf; 2 cloves garlic; 1/2 cup Parmesan cheese; 2 cups Colby- jack cheese; to taste Salt and pepper

Rhonda Webster @cook_3768477

Nashville, Tennessee

My kids can eat this every day

Rhonda Webster @cook_3768477

Nashville, Tennessee

My kids can eat this every day

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Ingredients

45 mins

8 servings

1 lbground beef
1onion
2 canstomatoes sauce
1bay leaf
2 clovesgarlic
1/2 cupParmesan cheese
2 cupsColby- jack cheese
to tasteSalt and pepper

Cooking Instructions

45 mins

1

Chop onion and peel garlic add onion to skillet let softin then add garlic add ground beef and brown
2

Cook penne as according to package directions drain pasta and add to baking dish add 1/2 of the Parmesan cheese to pasta
3

Add both can of tomatoes sauce to ground beef mixture and bay Leaf let simmer for 15 minutes
4

Add meat sauce to pasta and mix together add remaining Parmesan and Colby-jack cheese and add to a 350 degree preheated oven for 20 minutes

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Cook Today

Rhonda Webster @cook_3768477

on February 25, 2016 20:03

Nashville, Tennessee

Comments (2)

Weezy Miller @cook_5429157

August 02, 2016 21:46

Did you use two 15 oz cans tomato sauce?

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