Tomato Soup

Name: Tomato Soup
Cuisine: American
Ingredients: 8 vine tomatoes; 2-3 cups chicken broth; 1/2 stick cream cheese; 2 table spoon Italian seasoning; 2 teaspoon basil; to taste Salt; to taste Pepper; 6 slices bacon (can be subbed for pepperoni); 1 red onion; 2 tablespoon garlic; as needed Butter; 2 tablespoon parsley; 2 tablespoon oregano; 2 tablespoon thyme; 2 tablespoon Rosemary

B-Rich in da Kitch @cook_2727835

Tomato Soup

B-Rich in da Kitch @cook_2727835

Saved

Ingredients

8vine tomatoes
2-3 cupschicken broth
1/2 stickcream cheese
2table spoon Italian seasoning
2 teaspoonbasil
to tasteSalt
to tastePepper
6 slicesbacon (can be subbed for pepperoni)
1red onion
2 tablespoongarlic
as neededButter
2 tablespoonparsley
2 tablespoonoregano
2 tablespoonthyme
2 tablespoonRosemary

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Steps

1

Cut 5 tomatoes in half, oil them with olive oil and sprinkle with salt and pepper. Roast in grill at medium heat for 8 minutes each side (or until blackened in spots).
2

Cook bacon and sauté onions and garlic and spices
3

Bring chicken stock to heat and add the pan mix covered
4

Add remaining tomatoes diced and cream cheese
5

Add pinches of flour to desired consistency if necessary
6

Enjoy!