Cooking Instructions
- 1
Cut 5 tomatoes in half, oil them with olive oil and sprinkle with salt and pepper. Roast in grill at medium heat for 8 minutes each side (or until blackened in spots).
- 2
Cook bacon and sauté onions and garlic and spices
- 3
Bring chicken stock to heat and add the pan mix covered
- 4
Add remaining tomatoes diced and cream cheese
- 5
Add pinches of flour to desired consistency if necessary
- 6
Enjoy!
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