Teriyaki Salmon

Name: Teriyaki Salmon
Cuisine: American
Ingredients: Some salmon filets; For the marinade; 3 Tbsps soy sauce; Chopped ginger; Minced garlic; 1 green onion the white part chopped by chop the green part for garnishing; Honey

Christian Allarde @cook_11739575

I had some Salmon from the other night left over which I did Cajun Salmon. So try something a little Japanese like this.

Christian Allarde @cook_11739575

I had some Salmon from the other night left over which I did Cajun Salmon. So try something a little Japanese like this.

Saved

Ingredients

Some salmon filets
For the marinade
3 Tbspssoy sauce
Chopped ginger
Minced garlic
1green onion the white part chopped by chop the green part for garnishing
Honey

Saved

Steps

1

With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
2

Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
3

Then drizzle remaining marinate let reduce halfly then
4

Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this