A picture of Tangy corn.

Tangy corn

Shubhangi Asabe Katkar @cook_13693757

Tangy corn

Shubhangi Asabe Katkar @cook_13693757

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Ingredients

15min.

2 servings

1/2 cupTamarind pulp
1/2 cupOnion (chopped)
1/2 cupTomato (chopped)
1 tspChat masala
to tasteSalt
1/2 tspCumin seeds
1 tspRed chilli powder
leavesCoriander

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Steps

15min.

1

Heat 1 tbsp oil in a pan, add cumin seeds, saute.
2

Add tamarind pulp,stir and add red chilli powder and salt.
3

Add sweet corn kernels and cook for 5 minutes.
4

Remove from heat,toss with onion and tomatoes.
5

Sprinkle coriander leaves and chaat masala.

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Cooksnaps

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Shubhangi Asabe Katkar

Shubhangi Asabe Katkar @cook_13693757

on September 08, 2018 12:54

Thane

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