Mix veg daliya

Name: Mix veg daliya
Cuisine: Indian
Ingredients: 1 cup roasted daliya; 1/4 cup moongdal; 1 tomato chopped; 1 onion chopped; 1 carrot chopped; 1 capsicums chopped; 1/4 cup peas; 1-2 green chillie chopped; Some çoriander leaves chopped; 3-4 tsp ghee; 1 tsp Cumin seeds; 1/2 tsp turmeric pwr; 1/2 tsp red chilli powder; 1 tsp Dal masala (homemade); to taste Salt according

Sonika Gupta @cook_12336747

#Comfort

Sonika Gupta @cook_12336747

Saved

Ingredients

1 cuproasted daliya
1/4 cupmoongdal
1tomato chopped
1onion chopped
1carrot chopped
1capsicums chopped
1/4 cuppeas
1-2green chillie chopped
Some çoriander leaves chopped
3-4 tspghee
1 tspCumin seeds
1/2 tspturmeric pwr
1/2 tspred chilli powder
1 tspDal masala (homemade)
to tasteSalt according

Saved

Steps

1

First of all take Dal wash with water for 3, 4 time and vegetables also wash with water.
2

Now heat a pressure cooker and add ghee heat up add Cumin seeds turmeric pwr and now add onion will sauté 1 min and add tomato and green chillies will cook till soft.
3

Half mixture take out in a bowl And add all vegetables and Dal daliya now add salt red chilli and closed the lid and cook on low to medium flame for 7- 8 mins
4

And Now cool pressure cooker open it and mix the onion- tomato mixture and all spices and add litt ghee mix it well
5

Now serve it with chutney and pickles