Hainanese Chicken Rice

Name: Hainanese Chicken Rice
Yield: 8 people
Cuisine: American
Ingredients: 2 pcs whole chicken - cut into 4 pcs for each chicken; 1/2 pc lemon; 8 cloves garlic - crushed; Ginger - sliced; Salt; Pepper; Sugar; 1500 ml water for chicken stock; 10 pcs small dried Shiitake mushroom (optional); Tofu skin (optional); 2 tbsp soy sauce; 3 tbsp sesame oil; 3 cup jasmine rice; 650 ml chicken stock; 3 tbsp vegetable oil or olive oil; 1 pc cucumber

ayundanura @cook_13772805

Luanda, Angola

My mom used to cook this and I really love it 💕

ayundanura @cook_13772805

Luanda, Angola

My mom used to cook this and I really love it 💕

Saved

Ingredients

8 people

2 pcswhole chicken - cut into 4 pcs for each chicken
1/2 pclemon
8 clovesgarlic - crushed
Ginger - sliced
Salt
Pepper
Sugar
1500 mlwater for chicken stock
10 pcssmall dried Shiitake mushroom (optional)
Tofu skin (optional)
2 tbspsoy sauce
3 tbspsesame oil
3 cupjasmine rice
650 mlchicken stock
3 tbspvegetable oil or olive oil
1 pccucumber

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Steps

1

Put the dried Shiitake mushroom in water - leave overnight
2

Wash the chicken and sprinkle with lemon juice
3

Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
4

Add chicken to the cooking pot
5

Add 1500ml boiled water to the pot, some salt and pepper to taste
6

Boiled for at least 2 hour to make a chicken stock with low medium fire
7

Slice the mushroom into small pcs also the tofu skin
8

Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
9

Remove and drain the chicken from chicken stock
10

Pre-heat the oven in 160 C
11

Brushed the chicken with mixed sesame oil and soy sauce
12

Oven for around 15-20 minutes in 160 degree Celcius
13

Serve the rice, chicken with some slice of cucumber and chicken stock at side
14

Enjoy! ❤️