Spaghetti alla Chitarra with Seafood in Tomato Sauce

Name: Spaghetti alla Chitarra with Seafood in Tomato Sauce
Yield: Serves 2 servings
Ingredients: 7 oz whole wheat spaghetti alla chitarra (200 grams); 2 cloves garlic; 1/2 leek; 7 oz frozen mixed seafood (200 grams); 1 can diced tomato sauce; Black pepper and fresh parsley

Valla Sartori @cook_8164482

San Bonifacio

No summer is complete without serving a proper seafood pasta at least once.

Valla Sartori @cook_8164482

San Bonifacio

No summer is complete without serving a proper seafood pasta at least once.

Saved

Ingredients

Serves 2 servings

7 ozwhole wheat spaghetti alla chitarra (200 grams)
2 clovesgarlic
1/2leek
7 ozfrozen mixed seafood (200 grams)
1 candiced tomato sauce
Black pepper and fresh parsley

Saved

Steps

1

Cook the spaghetti in salted water. Meanwhile, prepare the sauce in a nonstick skillet over low heat.
2

In the skillet, sauté the garlic cloves, thinly sliced leek, and frozen mixed seafood straight from the freezer. After about 5 minutes, add the diced tomato sauce and let it cook for another 5 minutes until it thickens slightly.
3

Toss the cooked spaghetti in the sauce, then sprinkle with black pepper and fresh parsley to taste.
4

Enjoy... summer isn't over yet!