Pilau

Name: Pilau
Cuisine: Kenyan
Ingredients: 1 kg pishori rice; 4 Onions; 6 cloves garlic; 1 large tomato; 3/4 kg beef; Salt; Pilau masala.(1tblspoon); Cooking oil; 6 medim sized potatoes.(cut into halves)

Beritha Mtei @berry_dishes

Mombasa

Who said potatoes can't thrive in your pilau??💁

Beritha Mtei @berry_dishes

Mombasa

Who said potatoes can't thrive in your pilau??💁

Saved

Ingredients

1 kgpishori rice
4Onions
6 clovesgarlic
1large tomato
3/4 kgbeef
Salt
Pilau masala.(1tblspoon)
Cooking oil
6medim sized potatoes.(cut into halves)

Saved

Steps

1

Cut your meat and boil.As your meat boils prepare your ingredients.
2

Once the meat is done and the ingredients are ready,place your sufuria on the stove and oil and your well cut onions.
3

Cook onions till brown.Add water to stop Browning
4

Add your meat once the onions start to get pasty and mix well.
5

Add your pilau masala.and mix well.
6

Now add your well crushed garlic.
7

Mix well and let cook for a minute.
8

Add your well grated tomatoes and salt.Stir
9

Now add your potatoes.
10

Stir and ensure the potatoes are well blended with the mix.
11

Take the cup that you used to measure your rice with and measure three full cups of water.then add to your potatoes and bring to a boil.
12

Let your rice cook under medium heat till water starts drying up
13

Cover under low heat and let it dry.
14

Serve with your desired salad or drink.